JOB RESPONSIBILITIES & DUTIES:

• To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
• To ensure that all stocks are kept under optimum conditions.
• To assist with menus planning and costing
• Ensure adequacy of supplies at the cooking stations
• To provide innovative menu ideas
• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food wastages in his section.
• Prepare the daily mis-en-place” and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinate and participate with other sections of requirements and cleanliness.

Education and Experience:

• Formal training in Culinary Arts.
• Degree/Diploma in food production from any reputed institute.
• Must have at least 3-5 years practical culinary experience.

Language Skills:

• Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

• Working knowledge of various computer software programs including, but not limited to, Word-processing, spreadsheets, and emails.

Role: Pastry Chef

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education

UG: Graduation Not Required

About company

Organisation: Wonderla Resort

Website URL: www.wonderla.com

The Wonderla Resort in Bangalore is the first of its kind luxury resort in India with the Wonderla Amusement Park right in its backyard - making it an ideal place to extend your holiday. Revel in the fun and relax under the sun in one of the finest resorts of Bangalore. Our top-notch hospitality and services are sure to make you feel at home.

A holiday resort, as well as a business hotel on Mysore Road, the facilities here, include luxurious rooms, fully equipped conference halls, a resto-o-bar called Red Ice, a fine dining restaurant, heated pool, recreation area and of course, the Wonderla Amusement Park in its backyard. Stay in one of the well-furnished rooms of our Bangalore resort which have a refined decor and pleasant ambience.