The Steward is responsible for maintaining cleanliness and orderliness in the kitchen and food preparation areas. This includes washing dishes, sanitizing food preparation areas, properly storing utensils and equipment, and assisting chefs and kitchen staff as needed. The Steward plays a crucial role in ensuring a clean and safe environment in compliance with hygiene and safety standards.

Key Responsibilities:

• Clean and sanitize dishes, cookware, and utensils quickly and efficiently
• Maintain cleanliness in the kitchen, including floors, walls, and equipment
• Dispose of trash in a timely and sanitary manner
• Restock clean dishes, utensils, and kitchen supplies
• Assist with basic food preparation (e.g., peeling, chopping) if required
• Follow proper food handling and sanitation practices
• Operate and maintain dishwashing machines and cleaning equipment
• Work with kitchen staff to ensure timely and efficient kitchen operations
• Report maintenance or repair needs to supervisors
• Comply with health and safety regulations at all times

Requirements:

• High school diploma or equivalent (preferred)
• Previous experience in a kitchen or restaurant environment is a plus
• Ability to work in a fast-paced, hot, and noisy environment
• Physical stamina to stand for long periods and lift heavy items (up to 50 lbs)
• Attention to detail and cleanliness
• Flexibility to work shifts, including evenings, weekends, and holidays
• Team player with a positive attitude

Work Environment:

• Commercial kitchen setting
• May involve exposure to hot surfaces, steam, sharp objects, and cleaning chemicals
• Fast-paced and physically demanding environment

About the company

Sodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Whether you’re looking for key figures or our in-depth mission – this is who we are.